
Take a closer look at our in-house brands — each built on craftsmanship, consistency, and customers’ needs in mind. From fresh seafood and local produce to premium proteins and authentic Mediterranean staples, Atlantic’s brands reflect our dedication to excellence across every category.
When it comes to specialty items and premium ingredients, our signature brands take center stage. Trusted for years and adapted for every type of cuisine, these products turn any dish into a customer favorite.
Every Atlantic brand has its own story — rooted in expertise and guided by the same mission to deliver superior products to foodservice professionals across Ohio.
Atlantic’s dedicated meat-processing division. We provide premium beef, pork, and poultry products prepared in our high-spec facility. Each cut is handled with expertise and inspected to meet rigorous HACCP standards for safety and consistency.

Halieon is Atlantic’s fresh and frozen seafood brand. Built on our legacy in seafood distribution, Halieon offers responsibly sourced fish and shellfish from trusted partners, giving chefs products they can prep, serve, and rely on every day.

Cianciola is Atlantic’s Italian-style cheese brand, specializing in custom pizza cheese blends and shredded cheeses designed for professional kitchens. With superior melt, stretch, and flavor, Cianciola delivers the kind of cheese that performs consistently on every pizza and plate.

Inspired by the Manolakis family’s Greek heritage, Hellenic began with our authentic Hellenic Pita line and continues to grow across Mediterranean products. From traditional breads to regional specialties, Hellenic brings genuine flavor and quality ingredients to every menu.

With its signature bull mascot — corn cigar in mouth and full of character — Shaker Valley Foods is Atlantic’s original corned beef brand. Known for its tender texture, rich flavor, and consistency, it’s a staple for delis and restaurants that demand traditional quality done right.

Bloomwell is Atlantic’s produce brand, connecting customers to fresh, seasonal fruits and vegetables from local and regional farms. By working directly with growers, we make sure the best of the harvest reaches your kitchen while it’s still at its peak.

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