Fresh vegetables in reusable bags: carrots, potatoes, broccoli, mushrooms. Promotes sustainability.

Committed to Responsible Sourcing

At Atlantic Food Distributors, we recognise the importance of sustainability in today’s foodservice industry. While we continue to grow our own initiatives, we are proud to work with vendors who are leading the way in sustainable sourcing, renewable energy, ethical practices, and waste reduction.

Our Approach

Supporting a More Sustainable Food System

At Atlantic, we connect customers with suppliers who share our commitment to a more sustainable food system. Our partners lead the way in responsible agriculture, renewable energy, and waste reduction — advancing practices that protect resources and strengthen local communities. Together, we’re building a transparent, ethical supply chain customers can trust.

Assortment of fresh, plant-based ingredients: red onions, potatoes, mushrooms, beans, lentils, and green beans.

Vendor Partners

What Our Vendors Are Doing

Many of our suppliers are advancing sustainability in ways that benefit both customers and the environment:

Sustainable Agriculture

Promoting responsible growing through crop rotation, soil testing, and precision farming.

Water & Soil Conservation

Improving irrigation efficiency and protecting soil health through regenerative practices.

Carbon Reduction

Lowering emissions through smarter logistics, freight consolidation, and energy efficiency.

Renewable Energy Use

Expanding solar and renewable energy projects to reduce greenhouse gas emissions.

Zero Waste & Recycling

Diverting waste from landfills through recycling, reuse, and zero-waste initiatives.

Sustainable Packaging

Designing recyclable and compostable packaging to reduce plastic use and waste.

Community Support

Donating food, time, and resources to strengthen local communities and food access.

Employee Well-Being

Supporting fair labor, safe working conditions, and farmworker wellness programs.

Future Commitment

Our Path Forward

Sustainability is an ongoing journey.

We’re focused on advancing sustainability through collaboration and continuous improvement. By working closely with our vendor network, we aim to expand responsible sourcing, improve efficiency, and reduce environmental impact across every stage of the supply chain — helping create a stronger, more sustainable future for foodservice.

Warehouse aisle with shelves stocked with food and supplies, including Dart insulated bowls and tableware.